![]() ![]() Thirty years later and the trees are now a towering grove of graceful trunks, reaching upwards of 20 meters and carpeting the earth where 3m high scrub stood with a clean blanket of beautiful leaves. In 1984, Dave planted the first of 200 sugar maple trees, Acer saccharum, in a sheltered hollow on his 4-hectare property. Thanks to the forethought of New Zealander Dave DeGray, I’ve been not only able to fill my jug, but a whole bucket of fresh sap from his secluded grove of sugar maple, right here in the coastal Tasman hills. Thirty odd years later I’ve been doing my own impression of a bear filling my little jug. The thought that something so sweet and delicious could come out of a tree captured my young imagination. An aunt in Canada sent me a musical book about a family of bears and their maple syrup jug that played the Little Brown Jug jingle when you turned a handle. Information on adding an artificial vacuum to increase sap flow from aerial systems is available, as well.Ever since I was a little tot I’ve been fascinated by maple syrup. Discover advice and tips on tubing system installation, maintenance, and sanitation. On this page, find Penn State Extension’s resources on identifying maple trees, applying proper tapping procedures, and filtering the final product. Both ground and aerial systems can reduce labor and produce higher yields of cleaner maple sap. If the site and conditions allow, aerial or ground tubing systems may be used to collect and transport the sap to the storage facility. Traditional maple tap systems are suited for areas with less than 100 trees and involve drilling a tree tap, tapping in a spile, and placing a bucket on the spile. In general, maple sap can be collected by utilizing either traditional or tubing tapping systems. On average, it takes 40 gallons of sap to make one gallon of syrup and the quality of the finished product depends largely on the sap collection and handling methods. Maple syrup is prepared from maple tree sap. In addition, the syrup produced must conform with the national maple syrup grades and classification standards. If considering setting up commercial production, remember to create a business plan and establish reasonable expectations of income and expenses well in advance. Learn more about making your own syrup during the Getting Started in Maple Syrup workshop. ![]() If you are just beginning with making maple syrup, note that fall is often the ideal time to start planning for the upcoming season and ensure all necessary equipment is on hand. Maple trees are tapped in early spring when daytime temperatures are above freezing. Sugar maple and black maple trees yield sap of similar quality, which is why they are often treated as one species. The traditional species used for maple production in PA is the sugar maple, as its sap contains higher sugar content than other maple varieties. The state ranks fifth to seventh in national production with 60,000 gallons per year and over $1.9 million average crop value. Pennsylvania is an important maple syrup producing region. In the United States, maple syrup production is a rapidly growing sector, especially in the Northeast and northern Midwest. Discover expert tips for beginners in the industry. Find advice on using traditional buckets, as well as utilizing tubing systems with an artificial vacuum. On this page, access information on collecting maple sap and producing maple syrup. While making maple syrup can be a time-consuming and labor-intensive process, many maple producers find it to be very rewarding. ![]()
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